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Fruit infused in alcohol of a certain strength is used primarily in the confectionery industry. The cherries processed in this way give a special aroma, taste and smell to chocolate “CHERRY” candies,
which are one of the most famous products in the world. This raw material is used for the production.

Sour cherry in alcohol, with stone
Sour cherry in alcohol, pitted
Sour cherries in liqueur
Kirsch cherries